Dipping Chocolate
Wednesday, June 30th, 2010 at
12:32 am
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Everything from pretzels to slices of mango can be dipped in chocolate. Related Article: bit.ly
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add some milk
how is your dipping chocolate so thin? mine is thick every time?
This guy is awesome!!!
Hi Mark,,
I am pretty new in this country and I do not have a recipe for christmas cookies and I do love them. I would really apreciate if you could help me get a good recipe. Thank you!
To make the temper you can either add 1/3 of the un-melted chocolate inside the pan, or take out 1/3 of the chocolate spread it on a cool surface (like a marble or cold smooth stone tablet) after 3-5 min cooling it return it to the pan. The tempering of the chocolate is done.
Well, thermometers are fine, but if you don’t want to bother buying one there is a more practical way to determine the temperature to make the temper of the chocolate… Just pass a bit of the melted chocolate with a spatula on on your lips – be sure that it’s no too hot first, touching with your fingers… If you feel a cold sensation it’s ok – it’s bellow 37 degrees Celsius (sorry I use decimal scaling system)
So yummy!
heh instead of saying, “i don’t know how to do this,” you should have said, “and so i brought here my guest, the best chocolatier in the city, to explain exactly how to do it!
You deserve a separate channel!
how about you dip your face in it?
what camera did you use? HD version is amazing 5 stars
Oooo, delish!